O’Scialatiello
Nestled on the outskirts of Naples is, O’Scialatiello. (Just ask me how to pronounce it) A family-run restaurant that focuses on the freshest ingredients, cultivated in their own land, working with local artisans and fishermen to provide a family-style cooking with high-end gastronomy. It’s not just a restaurant, it’s also an award-winning pizzeria, a rarity in Naples that two schools marry up so well.
